Hrim Schola XVI

March 17, 1312

Main

Newcomers

Directions

Classes

Competition

Food

 

Day board

To keep your mind sharp throughout the day, we will be offering a hearty day board.

 

chicken and leek soup (gluten free)

porcupine meat balls with ginger and current sauce (gluten free)

parsley custard pie (some gluten free)

apple muse tarts (some gluten free)

elderflower cheese cake (some gluten free)

Cheese tarts (some gluten free)

tart of ryse with dates and currants (some gluten free)

 

hard boiled eggs

split nuns ( hard boiled eggs stuffed with apples spices and egg yolks)

seed cake (rosemary and anise)

Bread with butter and other spreads

Middle eastern vegetable stew with rice

pickled root vegetables with anise and fennel

fresh fruit and vegetables carrot sticks/grapes/apples

 

coffee

tea

rosewater

lemon aid

spiced pomegranate drink

Contact Information

•Autocrat: Andreiko Eferiev

•Chancellor: Rosina von Schaffhausen

•Head Chef: Eleanor Le Brun

•Reservation Clerk: Teresa Giani